
Winery Les Terres de Saint HilaireLe Bois du Marquisat Rosé
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Le Bois du Marquisat Rosé
Pairings that work perfectly with Le Bois du Marquisat Rosé
Original food and wine pairings with Le Bois du Marquisat Rosé
The Le Bois du Marquisat Rosé of Winery Les Terres de Saint Hilaire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional flemish carbonades, grilled lobster with tarragon cream sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Les Terres de Saint Hilaire's Le Bois du Marquisat Rosé.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Les Terres de Saint Hilaire
The Winery Les Terres de Saint Hilaire is one of of the world's greatest estates. It offers 17 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














