Winery Les SoulsClara

Red wine of Languedoc of Languedoc-Roussillon of France

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Clara of Winery Les Souls is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Clara

Pairings that work perfectly with Clara

Original food and wine pairings with Clara

Spicy food

The Clara of Winery Les Souls matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, leg of lamb with herb stuffing or turkey paupiettes in poultry sauce.

Details and technical informations about Winery Les Souls's Clara.

Winery

Winery Les Souls

Grape varieties

Mourvèdre

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

Clara - 2018

In the top 100 of of Languedoc wines

Average rating: 4.2

Clara - 2017

In the top 100 of of Languedoc wines

Average rating: 3.7

The best vintages of Clara from Winery Les Souls are 2018, 2017

Informations about the Winery Les Souls

The winery offers 4 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Les Souls is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.

In the top 75000 of of France wines

In the top 8500 of of Languedoc wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.