Winery Les Sabots d'Hélène - Ovni Tender

Winery Les Sabots d'HélèneOvni Tender

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ovni Tender of Winery Les Sabots d'Hélène is a red wine from the region of Vin de France.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Les Sabots d'Hélène's Ovni Tender.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Variety of Argentinean origin.

Last vintages of this wine

Ovni Tender - 2015
In the top 100 of of Vin de France wines
Average rating: 3.411100

The best vintages of Ovni Tender from Winery Les Sabots d'Hélène are 2015

Informations about the Winery Les Sabots d'Hélène

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Vin de France
Find the Winery Les Sabots d'Hélène on Facebook

The Winery Les Sabots d'Hélène is one of of the world's great estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 30000 of of Vin de France wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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