Winery Les Pieds Sur TerreSavagnin Ouillé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Savagnin Ouillé from the Winery Les Pieds Sur Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savagnin Ouillé of Winery Les Pieds Sur Terre in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savagnin Ouillé of Winery Les Pieds Sur Terre in the region of Jura often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Savagnin Ouillé
Pairings that work perfectly with Savagnin Ouillé
Original food and wine pairings with Savagnin Ouillé
The Savagnin Ouillé of Winery Les Pieds Sur Terre matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of roast turkey in the oven, sliced chicken with cream sauce or pesto pasta salad.
Details and technical informations about Winery Les Pieds Sur Terre's Savagnin Ouillé.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Savagnin Ouillé from Winery Les Pieds Sur Terre are 2016
Informations about the Winery Les Pieds Sur Terre
The Winery Les Pieds Sur Terre is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.
The wine region of Côtes du Jura
Côtes du Jura is a regional appellation in the Jura wine region of eastern France. Introduced in 1937, it is arguably the largest appellation in the region in terms of geographical extent. In terms of quantity, it is the second largest after Arbois">Arbois. While the vast majority of Jura wines are produced in the Northern half of the region between Etoile and Arbois, the Côtes du Jura catchment area extends some distance to the South.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
