Winery Les Petits VigneronsMont Baudile Blanco
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mont Baudile Blanco from the Winery Les Petits Vignerons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Baudile Blanco of Winery Les Petits Vignerons in the region of Languedoc-Roussillon is a .
Food and wine pairings with Mont Baudile Blanco
Pairings that work perfectly with Mont Baudile Blanco
Original food and wine pairings with Mont Baudile Blanco
The Mont Baudile Blanco of Winery Les Petits Vignerons matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with two salmons, summer tuna quiche or turkey osso buco.
Details and technical informations about Winery Les Petits Vignerons's Mont Baudile Blanco.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Mont Baudile Blanco from Winery Les Petits Vignerons are 2016, 2019, 2018, 2017
Informations about the Winery Les Petits Vignerons
The Winery Les Petits Vignerons is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
