Winery Les Petits VigneronsMont Baudile Blanco
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Mont Baudile Blanco from the Winery Les Petits Vignerons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Baudile Blanco of Winery Les Petits Vignerons in the region of Languedoc-Roussillon is a .
Food and wine pairings with Mont Baudile Blanco
Pairings that work perfectly with Mont Baudile Blanco
Original food and wine pairings with Mont Baudile Blanco
The Mont Baudile Blanco of Winery Les Petits Vignerons matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of gratin of coquillettes with ham, cream and tuna quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Les Petits Vignerons's Mont Baudile Blanco.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Mont Baudile Blanco from Winery Les Petits Vignerons are 2016, 2019, 2018, 2017
Informations about the Winery Les Petits Vignerons
The Winery Les Petits Vignerons is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
