Winery Les Petits VigneronsMont Baudile Rouge
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mont Baudile Rouge from the Winery Les Petits Vignerons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Baudile Rouge of Winery Les Petits Vignerons in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Mont Baudile Rouge
Pairings that work perfectly with Mont Baudile Rouge
Original food and wine pairings with Mont Baudile Rouge
The Mont Baudile Rouge of Winery Les Petits Vignerons matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, lasagna bolognese express or sauté of doe stroganoff.
Details and technical informations about Winery Les Petits Vignerons's Mont Baudile Rouge.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Mont Baudile Rouge from Winery Les Petits Vignerons are 2016, 2018, 2017, 2019
Informations about the Winery Les Petits Vignerons
The Winery Les Petits Vignerons is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
