The Winery Les Petites Baies Noires is one of the best wineries to follow in Corbières.. It offers 2 wines for sale in of Corbières to come and discover on site or to buy online.
Looking for the best Winery Les Petites Baies Noires wines in Corbières among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Petites Baies Noires wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Petites Baies Noires wines with technical and enological descriptions.
How Winery Les Petites Baies Noires wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), pasta with porcini mushrooms or italian veal roulade.
In the mouth the red wine of Winery Les Petites Baies Noires. is a powerful with a nice balance between acidity and tannins.
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The rosé wines of the Corbières are also very famous, made from the same red grape varieties, combined with Grenache Gris and Picpoul. White wines represent only a small percentage of the total production. They are made from a wide selection of grape varieties - notably Bourboulenc, Grenache Blanc, Maccabeu, Marsanne and Roussanne. The appellation has about 2,200 winegrowers, nearly 300 private producers and more than 30 cooperatives.
Planning a wine route in the of Corbières? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Petites Baies Noires.
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
