The Winery Les Pervenches is one of the world's great estates. It offers 14 wines for sale in of Quebec to come and discover on site or to buy online.
Looking for the best Winery Les Pervenches wines in Quebec among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Pervenches wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Pervenches wines with technical and enological descriptions.
How Winery Les Pervenches wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, english tuna croque-monsieur or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Les Pervenches. often reveals types of flavors of pear, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Les Pervenches. is a powerful with a nice freshness.
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
7M bottles/year, 140+ certified wines.
How Winery Les Pervenches wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of rice with paprika and merguez, butternut and goat cheese gratin or bacalhau a bras (portuguese cod).
On the nose the sparkling wine of Winery Les Pervenches. often reveals types of flavors of microbio, tree fruit or citrus fruit.
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
How Winery Les Pervenches wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of rack of lamb in a salt crust, capon stuffed with morels or andouillette with mustard sauce.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
How Winery Les Pervenches wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of moroccan tagine with lamb and cardoons, cocotte chicken roulades or traditional flemish carbonades.
On the nose the red wine of Winery Les Pervenches. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Les Pervenches. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Quebec? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Pervenches.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
