Winery Les PervenchesSeyval - Chardo
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Seyval - Chardo of the Winery Les Pervenches is in the top 20 of wines of Quebec.
Wine flavors and olphactive analysis
On the nose the Seyval - Chardo of Winery Les Pervenches in the region of Quebec often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Seyval - Chardo
Pairings that work perfectly with Seyval - Chardo
Original food and wine pairings with Seyval - Chardo
The Seyval - Chardo of Winery Les Pervenches matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), tuna with tomatoes in the oven or tuna, pepper and tomato quiche.
Details and technical informations about Winery Les Pervenches's Seyval - Chardo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Seyval - Chardo from Winery Les Pervenches are 2019, 2014, 0, 2018 and 2016.
Informations about the Winery Les Pervenches
The Winery Les Pervenches is one of of the world's greatest estates. It offers 12 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
