Winery Les PervenchesLe Feu Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Feu Chardonnay from the Winery Les Pervenches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Feu Chardonnay of Winery Les Pervenches in the region of Quebec is a powerful.
Food and wine pairings with Le Feu Chardonnay
Pairings that work perfectly with Le Feu Chardonnay
Original food and wine pairings with Le Feu Chardonnay
The Le Feu Chardonnay of Winery Les Pervenches matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, fish stew or magic cake cheese quiche.
Details and technical informations about Winery Les Pervenches's Le Feu Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Feu Chardonnay from Winery Les Pervenches are 2016
Informations about the Winery Les Pervenches
The Winery Les Pervenches is one of of the world's greatest estates. It offers 12 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
