Winery Les PervenchesBonbonbulles
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Zweigelt.
This wine generally goes well with blue cheese, pork or vegetarian.
The Bonbonbulles of the Winery Les Pervenches is in the top 80 of wines of Quebec.
Food and wine pairings with Bonbonbulles
Pairings that work perfectly with Bonbonbulles
Original food and wine pairings with Bonbonbulles
The Bonbonbulles of Winery Les Pervenches matches generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of ramadan berber soup (harira), pork stew with bacon and cream or tuna and goat cheese pie.
Details and technical informations about Winery Les Pervenches's Bonbonbulles.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bonbonbulles from Winery Les Pervenches are 0
Informations about the Winery Les Pervenches
The Winery Les Pervenches is one of of the world's greatest estates. It offers 12 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
