Domaine Bergevillel’Intégrale Extra-Brut
Sparkling wine
This wine generally goes well with
The l’Intégrale Extra-Brut of the Domaine Bergeville is in the top 40 of wines of Quebec.
Wine flavors and olphactive analysis
On the nose the l’Intégrale Extra-Brut of Domaine Bergeville in the region of Quebec often reveals types of flavors of microbio, tree fruit or citrus fruit.
Details and technical informations about Domaine Bergeville's l’Intégrale Extra-Brut.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of l’Intégrale Extra-Brut from Domaine Bergeville are 0, 2017
Informations about the Domaine Bergeville
The Domaine Bergeville is one of of the world's greatest estates. It offers 9 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
