Winery Les PervenchesLe Couchant Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Le Couchant Chardonnay of the Winery Les Pervenches is in the top 10 of wines of Quebec.
Taste structure of the Le Couchant Chardonnay from the Winery Les Pervenches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Couchant Chardonnay of Winery Les Pervenches in the region of Quebec is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Couchant Chardonnay of Winery Les Pervenches in the region of Quebec often reveals types of flavors of pear, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Le Couchant Chardonnay
Pairings that work perfectly with Le Couchant Chardonnay
Original food and wine pairings with Le Couchant Chardonnay
The Le Couchant Chardonnay of Winery Les Pervenches matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, sea bream a la plancha or magic cake cheese quiche.
Details and technical informations about Winery Les Pervenches's Le Couchant Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Couchant Chardonnay from Winery Les Pervenches are 2018, 2016
Informations about the Winery Les Pervenches
The Winery Les Pervenches is one of of the world's greatest estates. It offers 12 wines for sale in the of Quebec to come and discover on site or to buy online.
The wine region of Quebec
Booming Canadian vineyard (~70 estates, 400+ ha), an extreme continental climate (-36 C) imposing hardy hybrid grapes. A world-renowned speciality: golden ice wines with signature notes of honey, candied apricot, yellow peach, mango and crisp acidity, a sweet-lively balance — made from frozen-harvested Vidal. Fruity Frontenac reds (cherry, plum, spice), lively Seyval Blanc and Saint-Pepin whites (citrus, white flowers). 1.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
