Winery Les ParoissesHermitage
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Hermitage of the Winery Les Paroisses is in the top 10 of wines of Rhône septentrional.
Food and wine pairings with Hermitage
Pairings that work perfectly with Hermitage
Original food and wine pairings with Hermitage
The Hermitage of Winery Les Paroisses matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, leg of lamb brissac (leftover leg of lamb) or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Les Paroisses's Hermitage.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Hermitage from Winery Les Paroisses are 2011, 2009, 0
Informations about the Winery Les Paroisses
The Winery Les Paroisses is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
