Winery Les MarquetsExcellence des Marquets Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Excellence des Marquets Rosé from the Winery Les Marquets
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excellence des Marquets Rosé of Winery Les Marquets in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Excellence des Marquets Rosé of Winery Les Marquets in the region of Provence often reveals types of flavors of melon, tree fruit or citrus fruit and sometimes also flavors of orange peel.
Food and wine pairings with Excellence des Marquets Rosé
Pairings that work perfectly with Excellence des Marquets Rosé
Original food and wine pairings with Excellence des Marquets Rosé
The Excellence des Marquets Rosé of Winery Les Marquets matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cabbage casserole, tagliatelle with scallops or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Les Marquets's Excellence des Marquets Rosé.
Discover the grape variety: Perle de Csaba
Table grape with medium bunches and golden berries with thin skin and aromatic muscat flesh, with a characteristic sweet aromatic flavour (rose, fresh grape). Very early ripening. Grown for fresh consumption in Hungary, Slovakia and the Czech Republic, marking the early summer season at Central European market stalls with its aromatic early-season table grapes. Hungarian table grape variety obtained in 1904 by Stark Adolf at Csaba (Chasselas × Muscat Ottonel).
Last vintages of this wine
The best vintages of Excellence des Marquets Rosé from Winery Les Marquets are 2019, 2018, 2016, 2017 and 2013.
Informations about the Winery Les Marquets
The Winery Les Marquets is one of of the world's greatest estates. It offers 24 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
