Winery Les Hauts de BontempsLes Ailes Moulis en Medoc
wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Les Ailes Moulis en Medoc of the Winery Les Hauts de Bontemps is in the top 70 of wines of Moulis-en-Médoc.
Food and wine pairings with Les Ailes Moulis en Medoc
Pairings that work perfectly with Les Ailes Moulis en Medoc
Original food and wine pairings with Les Ailes Moulis en Medoc
The Les Ailes Moulis en Medoc of Winery Les Hauts de Bontemps matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, steamed lamb shoulder with cumin and coriander or rabbit with hunter's sauce.
Details and technical informations about Winery Les Hauts de Bontemps's Les Ailes Moulis en Medoc.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Winery Les Hauts de Bontemps
The Winery Les Hauts de Bontemps is one of of the world's greatest estates. It offers 2 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.
The wine region of Moulis-en-Médoc
The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
