Winery Les Hauts de BontempsMoulis En Medoc
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Moulis En Medoc of the Winery Les Hauts de Bontemps is in the top 80 of wines of Moulis-en-Médoc.
Taste structure of the Moulis En Medoc from the Winery Les Hauts de Bontemps
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulis En Medoc of Winery Les Hauts de Bontemps in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moulis En Medoc
Pairings that work perfectly with Moulis En Medoc
Original food and wine pairings with Moulis En Medoc
The Moulis En Medoc of Winery Les Hauts de Bontemps matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb mouse confit in wine or duck aiguillettes.
Details and technical informations about Winery Les Hauts de Bontemps's Moulis En Medoc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Hauts de Bontemps
The Winery Les Hauts de Bontemps is one of of the world's greatest estates. It offers 2 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.
The wine region of Moulis-en-Médoc
Communal AOC of the Medoc (highest point 43 m, ~600 ha): signature Cabernet Sauvignon as red king (45-70% depending on soils) complemented by Merlot (roundness, fruit), Petit Verdot (color, spices) and Cabernet Franc (finesse) — complex signature profile with fresh red fruits, cooked fruits, vanilla, cinnamon, licorice, violet, roasted coffee and undergrowth, velvety tannic frame, mellow and full. Garonne gravels east, clay-limestone center, Pyrenean gravels west.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
