Winery Les Hauts BuisSaint-Nicolas-de-Bourgueil
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Nicolas-de-Bourgueil from the Winery Les Hauts Buis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Nicolas-de-Bourgueil of Winery Les Hauts Buis in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint-Nicolas-de-Bourgueil
Pairings that work perfectly with Saint-Nicolas-de-Bourgueil
Original food and wine pairings with Saint-Nicolas-de-Bourgueil
The Saint-Nicolas-de-Bourgueil of Winery Les Hauts Buis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, veal tagine with prunes or conejo al ajillo (spain).
Details and technical informations about Winery Les Hauts Buis's Saint-Nicolas-de-Bourgueil.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Saint-Nicolas-de-Bourgueil from Winery Les Hauts Buis are 2019, 2018, 0
Informations about the Winery Les Hauts Buis
The Winery Les Hauts Buis is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
