Les Grands Châteaux de FranceFort Rouge
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Fort Rouge
Pairings that work perfectly with Fort Rouge
Original food and wine pairings with Fort Rouge
The Fort Rouge of Les Grands Châteaux de France matches generally quite well with dishes such as recipes .
Details and technical informations about Les Grands Châteaux de France's Fort Rouge.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Les Grands Châteaux de France
The Les Grands Châteaux de France is one of wineries to follow in Vin de Pays.. It offers 20 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
