Winery Les Grands Chais de FranceFleuriot Grenache - Cinsault
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Fleuriot Grenache - Cinsault
Pairings that work perfectly with Fleuriot Grenache - Cinsault
Original food and wine pairings with Fleuriot Grenache - Cinsault
The Fleuriot Grenache - Cinsault of Winery Les Grands Chais de France matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stewed beef heart or buckwheat cake à la bretonne.
Details and technical informations about Winery Les Grands Chais de France's Fleuriot Grenache - Cinsault.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Fleuriot Grenache - Cinsault from Winery Les Grands Chais de France are 2017, 2018, 2016
Informations about the Winery Les Grands Chais de France
The Winery Les Grands Chais de France is one of of the world's great estates. It offers 77 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
