Winery Les Fils Maye - Valli Cima Blanc

Winery Les Fils MayeValli Cima Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Valli Cima Blanc of Winery Les Fils Maye is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Les Fils Maye's Valli Cima Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Valli Cima Blanc - 2017
In the top 100 of of Valais wines
Average rating: 3.81110.50
Valli Cima Blanc - 0
In the top 100 of of Valais wines
Average rating: 4.111110

The best vintages of Valli Cima Blanc from Winery Les Fils Maye are 0, 2017

Informations about the Winery Les Fils Maye

The winery offers 74 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Valais

The Winery Les Fils Maye is one of of the world's great estates. It offers 92 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 4000 of of Switzerland wines
In the top 1500 of of Valais wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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