Les Domaines de FontcaudePays Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pays Sauvignon Blanc from the Les Domaines de Fontcaude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays Sauvignon Blanc of Les Domaines de Fontcaude in the region of Languedoc-Roussillon is a .
Food and wine pairings with Pays Sauvignon Blanc
Pairings that work perfectly with Pays Sauvignon Blanc
Original food and wine pairings with Pays Sauvignon Blanc
The Pays Sauvignon Blanc of Les Domaines de Fontcaude matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese fried shrimp ravioli, leek, goat cheese and bacon quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Les Domaines de Fontcaude's Pays Sauvignon Blanc.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Les Domaines de Fontcaude
The Les Domaines de Fontcaude is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
