
Les Domaines de FontcaudePays Sauvignon Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Pays Sauvignon Blanc from the Les Domaines de Fontcaude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays Sauvignon Blanc of Les Domaines de Fontcaude in the region of Languedoc-Roussillon is a .
Food and wine pairings with Pays Sauvignon Blanc
Pairings that work perfectly with Pays Sauvignon Blanc
Original food and wine pairings with Pays Sauvignon Blanc
The Pays Sauvignon Blanc of Les Domaines de Fontcaude matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with vegetables, quiche with leeks and fresh salmon from flo or kefta.
Details and technical informations about Les Domaines de Fontcaude's Pays Sauvignon Blanc.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Informations about the Les Domaines de Fontcaude
The Les Domaines de Fontcaude is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














