Les Domaines de FontcaudePays Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Pays Sauvignon Blanc from the Les Domaines de Fontcaude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays Sauvignon Blanc of Les Domaines de Fontcaude in the region of Languedoc-Roussillon is a .
Food and wine pairings with Pays Sauvignon Blanc
Pairings that work perfectly with Pays Sauvignon Blanc
Original food and wine pairings with Pays Sauvignon Blanc
The Pays Sauvignon Blanc of Les Domaines de Fontcaude matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat lasagna, quiche without eggs or spit-roasted chicken.
Details and technical informations about Les Domaines de Fontcaude's Pays Sauvignon Blanc.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Informations about the Les Domaines de Fontcaude
The Les Domaines de Fontcaude is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
