Les Domaines AuriolLa Cuvée du Saunier Salin de l'Île Saint Martin Syrah Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with La Cuvée du Saunier Salin de l'Île Saint Martin Syrah Rosé
Pairings that work perfectly with La Cuvée du Saunier Salin de l'Île Saint Martin Syrah Rosé
Original food and wine pairings with La Cuvée du Saunier Salin de l'Île Saint Martin Syrah Rosé
The La Cuvée du Saunier Salin de l'Île Saint Martin Syrah Rosé of Les Domaines Auriol matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, goat cheese and bacon quiche or toast with foie gras and gingerbread.
Details and technical informations about Les Domaines Auriol's La Cuvée du Saunier Salin de l'Île Saint Martin Syrah Rosé.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Les Domaines Auriol
The Les Domaines Auriol is one of of the world's great estates. It offers 40 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
