Les Domaines AuriolLa Cuvée du Saunier Salin de l'Île Saint Martin Syrah Rosé
Pink wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with La Cuvée du Saunier Salin de l'Île Saint Martin Syrah Rosé
Pairings that work perfectly with La Cuvée du Saunier Salin de l'Île Saint Martin Syrah Rosé
Original food and wine pairings with La Cuvée du Saunier Salin de l'Île Saint Martin Syrah Rosé
The La Cuvée du Saunier Salin de l'Île Saint Martin Syrah Rosé of Les Domaines Auriol matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, mushroom, bacon and gruyere quiche or baked vegetable chips.
Details and technical informations about Les Domaines Auriol's La Cuvée du Saunier Salin de l'Île Saint Martin Syrah Rosé.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Les Domaines Auriol
The Les Domaines Auriol is one of of the world's great estates. It offers 40 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
