Winery Les Deesses Muettes - La Cérémonie Pic-Saint-Loup

Winery Les Deesses MuettesLa Cérémonie Pic-Saint-Loup

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Cérémonie Pic-Saint-Loup of Winery Les Deesses Muettes is a red wine from the region of Pic-Saint-Loup of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Cérémonie Pic-Saint-Loup from the Winery Les Deesses Muettes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Cérémonie Pic-Saint-Loup of Winery Les Deesses Muettes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Les Deesses Muettes's La Cérémonie Pic-Saint-Loup.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

La Cérémonie Pic-Saint-Loup - 2018
In the top 100 of of Pic-Saint-Loup wines
Average rating: 3.911110
La Cérémonie Pic-Saint-Loup - 2017
In the top 100 of of Pic-Saint-Loup wines
Average rating: 3.81110.50
La Cérémonie Pic-Saint-Loup - 2016
In the top 100 of of Pic-Saint-Loup wines
Average rating: 3.71110.50
La Cérémonie Pic-Saint-Loup - 2014
In the top 100 of of Pic-Saint-Loup wines
Average rating: 3.61110.50

The best vintages of La Cérémonie Pic-Saint-Loup from Winery Les Deesses Muettes are 2018, 2017, 2016, 2014

Informations about the Winery Les Deesses Muettes

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Pic-Saint-Loup in the region of Languedoc-Roussillon

The Winery Les Deesses Muettes is one of of the world's greatest estates. It offers 19 wines for sale in the of Pic-Saint-Loup to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 35000 of of France wines
In the top 1500 of of Pic-Saint-Loup wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Pic-Saint-Loup

The wine region of Pic-Saint-Loup is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Ermitage du Pic Saint Loup or the Domaine de Villeneuve produce mainly wines red, pink and white. The most planted grape varieties in the region of Pic-Saint-Loup are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pic-Saint-Loup often reveals types of flavors of earth, straw or apricot and sometimes also flavors of peach, dark chocolate or anise.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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