Winery Les Cuvées DécomplexéesFils de Poule!
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Fils de Poule! of the Winery Les Cuvées Décomplexées is in the top 100 of wines of Val de Loire.
Food and wine pairings with Fils de Poule!
Pairings that work perfectly with Fils de Poule!
Original food and wine pairings with Fils de Poule!
The Fils de Poule! of Winery Les Cuvées Décomplexées matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of paupiettes with tomato sauce, fish balls or goat cheese and bacon quiche.
Details and technical informations about Winery Les Cuvées Décomplexées's Fils de Poule!.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Fils de Poule! from Winery Les Cuvées Décomplexées are 2019, 0, 2018
Informations about the Winery Les Cuvées Décomplexées
The Winery Les Cuvées Décomplexées is one of of the world's greatest estates. It offers 5 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
