Winery Les Coteaux du PicL'Instinct Originel Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Instinct Originel Viognier from the Winery Les Coteaux du Pic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Instinct Originel Viognier of Winery Les Coteaux du Pic in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with L'Instinct Originel Viognier
Pairings that work perfectly with L'Instinct Originel Viognier
Original food and wine pairings with L'Instinct Originel Viognier
The L'Instinct Originel Viognier of Winery Les Coteaux du Pic matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pulled pork (us pulled pork ), bacalhau a bras (portuguese cod) or banh mi sandwich.
Details and technical informations about Winery Les Coteaux du Pic's L'Instinct Originel Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of L'Instinct Originel Viognier from Winery Les Coteaux du Pic are 2015
Informations about the Winery Les Coteaux du Pic
The Winery Les Coteaux du Pic is one of of the world's great estates. It offers 74 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
