Winery Les Coteaux du PicCépage Nature Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cépage Nature Cabernet Sauvignon from the Winery Les Coteaux du Pic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cépage Nature Cabernet Sauvignon of Winery Les Coteaux du Pic in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cépage Nature Cabernet Sauvignon
Pairings that work perfectly with Cépage Nature Cabernet Sauvignon
Original food and wine pairings with Cépage Nature Cabernet Sauvignon
The Cépage Nature Cabernet Sauvignon of Winery Les Coteaux du Pic matches generally quite well with dishes of beef, pasta or veal such as recipes of cicadas at the chib, multicoloured butterfly pasta or roast pork with prunes.
Details and technical informations about Winery Les Coteaux du Pic's Cépage Nature Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Coteaux du Pic
The Winery Les Coteaux du Pic is one of of the world's great estates. It offers 74 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
