Winery Les ConquesBohème Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Bohème Blanc from the Winery Les Conques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bohème Blanc of Winery Les Conques in the region of Languedoc-Roussillon is a .
Food and wine pairings with Bohème Blanc
Pairings that work perfectly with Bohème Blanc
Original food and wine pairings with Bohème Blanc
The Bohème Blanc of Winery Les Conques matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna and tomato, light tuna-tomato quiche (without cream) or pan bagnat.
Details and technical informations about Winery Les Conques's Bohème Blanc.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Bohème Blanc from Winery Les Conques are 2017
Informations about the Winery Les Conques
The Winery Les Conques is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
