Winery Les Chemins de SèveTerre d'Aygues
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Terre d'Aygues of the Winery Les Chemins de Sève is in the top 50 of wines of Vaucluse.
Food and wine pairings with Terre d'Aygues
Pairings that work perfectly with Terre d'Aygues
Original food and wine pairings with Terre d'Aygues
The Terre d'Aygues of Winery Les Chemins de Sève matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), canned cassoulet or baked sea bream.
Details and technical informations about Winery Les Chemins de Sève's Terre d'Aygues.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Terre d'Aygues from Winery Les Chemins de Sève are 2016, 0
Informations about the Winery Les Chemins de Sève
The Winery Les Chemins de Sève is one of of the world's greatest estates. It offers 7 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
