Winery Les Chais du Seil à l'HyvernièreLouis Moulin Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Louis Moulin Cabernet Sauvignon from the Winery Les Chais du Seil à l'Hyvernière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Moulin Cabernet Sauvignon of Winery Les Chais du Seil à l'Hyvernière in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Louis Moulin Cabernet Sauvignon
Pairings that work perfectly with Louis Moulin Cabernet Sauvignon
Original food and wine pairings with Louis Moulin Cabernet Sauvignon
The Louis Moulin Cabernet Sauvignon of Winery Les Chais du Seil à l'Hyvernière matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, cannelloni au gratin stuffed with bolognese sauce or sauté of veal with tomato.
Details and technical informations about Winery Les Chais du Seil à l'Hyvernière's Louis Moulin Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Louis Moulin Cabernet Sauvignon from Winery Les Chais du Seil à l'Hyvernière are 2016
Informations about the Winery Les Chais du Seil à l'Hyvernière
The Winery Les Chais du Seil à l'Hyvernière is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
