Winery Les Celliers Trébéens - Domaine de la Forêt Syrah

Winery Les Celliers TrébéensDomaine de la Forêt Syrah

The Domaine de la Forêt Syrah of Winery Les Celliers Trébéens is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Les Celliers Trébéens's Domaine de la Forêt Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plavina

Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.

Informations about the Winery Les Celliers Trébéens

The winery offers 77 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Méditerranée

The Winery Les Celliers Trébéens is one of of the world's greatest estates. It offers 65 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 200000 of of France wines
In the top 15000 of of Méditerranée wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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