Winery Les Celliers Trébéens - Baron d'Aramis Blanc

Winery Les Celliers TrébéensBaron d'Aramis Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baron d'Aramis Blanc of Winery Les Celliers Trébéens is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Les Celliers Trébéens's Baron d'Aramis Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.

Last vintages of this wine

Baron d'Aramis Blanc - 2016
In the top 100 of of Vin de France wines
Average rating: 3.51110.50

The best vintages of Baron d'Aramis Blanc from Winery Les Celliers Trébéens are 2016

Informations about the Winery Les Celliers Trébéens

The winery offers 68 different wines.
Its wines get an average rating of 3.2.
It is in the top 15 of the best estates in the region
It is located in Vin de France

The Winery Les Celliers Trébéens is one of of the world's great estates. It offers 65 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 15000 of of Vin de France wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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