Winery Les Celliers du BellaySt Jean de la Vallée Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the St Jean de la Vallée Muscadet from the Winery Les Celliers du Bellay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St Jean de la Vallée Muscadet of Winery Les Celliers du Bellay in the region of Muscadet is a with a nice freshness.
Food and wine pairings with St Jean de la Vallée Muscadet
Pairings that work perfectly with St Jean de la Vallée Muscadet
Original food and wine pairings with St Jean de la Vallée Muscadet
The St Jean de la Vallée Muscadet of Winery Les Celliers du Bellay matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with shrimps and onions, cervelat in the alsatian style or thai fondue.
Details and technical informations about Winery Les Celliers du Bellay's St Jean de la Vallée Muscadet.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Les Celliers du Bellay
The Winery Les Celliers du Bellay is one of of the world's great estates. It offers 22 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
