Les Caves Saint-RonainRéserve de Floriance Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve de Floriance Côtes de Provence Rosé from the Les Caves Saint-Ronain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de Floriance Côtes de Provence Rosé of Les Caves Saint-Ronain in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Réserve de Floriance Côtes de Provence Rosé
Pairings that work perfectly with Réserve de Floriance Côtes de Provence Rosé
Original food and wine pairings with Réserve de Floriance Côtes de Provence Rosé
The Réserve de Floriance Côtes de Provence Rosé of Les Caves Saint-Ronain matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of coquillettes with ham, shrimp with garlic and orange or light tuna-tomato quiche (without cream).
Details and technical informations about Les Caves Saint-Ronain's Réserve de Floriance Côtes de Provence Rosé.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Réserve de Floriance Côtes de Provence Rosé from Les Caves Saint-Ronain are 2018, 2016, 2019
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of of the world's great estates. It offers 209 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
