Les Caves Saint-RonainRéserve du Tauch Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Réserve du Tauch Fitou
Pairings that work perfectly with Réserve du Tauch Fitou
Original food and wine pairings with Réserve du Tauch Fitou
The Réserve du Tauch Fitou of Les Caves Saint-Ronain matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, pesto pasta salad or gigolette of rabbit.
Details and technical informations about Les Caves Saint-Ronain's Réserve du Tauch Fitou.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of wineries to follow in Languedoc-Roussillon.. It offers 209 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
