Les Caves Saint-RonainRéserve du Bailly Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve du Bailly Côtes de Provence Rosé from the Les Caves Saint-Ronain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Bailly Côtes de Provence Rosé of Les Caves Saint-Ronain in the region of Provence is a with a nice freshness.
Food and wine pairings with Réserve du Bailly Côtes de Provence Rosé
Pairings that work perfectly with Réserve du Bailly Côtes de Provence Rosé
Original food and wine pairings with Réserve du Bailly Côtes de Provence Rosé
The Réserve du Bailly Côtes de Provence Rosé of Les Caves Saint-Ronain matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of penne à la toscane, small cuttlefish a la plancha or quiche with bacon and gruyère cheese.
Details and technical informations about Les Caves Saint-Ronain's Réserve du Bailly Côtes de Provence Rosé.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Réserve du Bailly Côtes de Provence Rosé from Les Caves Saint-Ronain are 2011, 2013, 2014, 2012 and 2015.
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of of the world's great estates. It offers 209 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
