Les Caves Saint-RonainRéserve du Bailly Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve du Bailly Côtes de Provence Rosé from the Les Caves Saint-Ronain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve du Bailly Côtes de Provence Rosé of Les Caves Saint-Ronain in the region of Provence is a with a nice freshness.
Food and wine pairings with Réserve du Bailly Côtes de Provence Rosé
Pairings that work perfectly with Réserve du Bailly Côtes de Provence Rosé
Original food and wine pairings with Réserve du Bailly Côtes de Provence Rosé
The Réserve du Bailly Côtes de Provence Rosé of Les Caves Saint-Ronain matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pan-fried carrots, cassolettes of scallops or light tuna-tomato quiche (without cream).
Details and technical informations about Les Caves Saint-Ronain's Réserve du Bailly Côtes de Provence Rosé.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Réserve du Bailly Côtes de Provence Rosé from Les Caves Saint-Ronain are 2011, 2013, 2014, 2012 and 2015.
Informations about the Les Caves Saint-Ronain
The Les Caves Saint-Ronain is one of of the world's great estates. It offers 209 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
