Winery Les Cadoles de ChardonnayMont Rayet Bourgogne Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mont Rayet Bourgogne Rouge from the Winery Les Cadoles de Chardonnay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Rayet Bourgogne Rouge of Winery Les Cadoles de Chardonnay in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mont Rayet Bourgogne Rouge
Pairings that work perfectly with Mont Rayet Bourgogne Rouge
Original food and wine pairings with Mont Rayet Bourgogne Rouge
The Mont Rayet Bourgogne Rouge of Winery Les Cadoles de Chardonnay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal cutlets parmigiana or rabbit with marengo sauce.
Details and technical informations about Winery Les Cadoles de Chardonnay's Mont Rayet Bourgogne Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Les Cadoles de Chardonnay
The Winery Les Cadoles de Chardonnay is one of of the world's greatest estates. It offers 6 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
