Winery Les Bourgeois VineyardsSolay Dry White

White wine of Missouri of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Solay Dry White of Winery Les Bourgeois Vineyards is a white wine from the region of Missouri.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Details and technical informations about Winery Les Bourgeois Vineyards's Solay Dry White.

Winery

Winery Les Bourgeois Vineyards

Winemaker

Jon Engelskirger

Grape varieties

Vidal blanc

Region/Great wine region

Missouri

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Informations about the Winery Les Bourgeois Vineyards

The winery offers 40 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Missouri

Find the Winery Les Bourgeois Vineyards on Facebook and on Twitter

The Winery Les Bourgeois Vineyards is one of of the world's greatest estates. It offers 41 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 150 of of Missouri wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

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The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.