
Winery Les BergesVin Blanc De Pays Des Côtes De GasconeLes Berges Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vin Blanc De Pays Des Côtes De GasconeLes Berges Sauvignon Blanc
Pairings that work perfectly with Vin Blanc De Pays Des Côtes De GasconeLes Berges Sauvignon Blanc
Original food and wine pairings with Vin Blanc De Pays Des Côtes De GasconeLes Berges Sauvignon Blanc
The Vin Blanc De Pays Des Côtes De GasconeLes Berges Sauvignon Blanc of Winery Les Berges matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of brochette of scallops and prawns, chicken tagine with apricots or filet mignon in a quick crust.
Details and technical informations about Winery Les Berges's Vin Blanc De Pays Des Côtes De GasconeLes Berges Sauvignon Blanc.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Informations about the Winery Les Berges
The Winery Les Berges is one of of the world's greatest estates. It offers 3 wines for sale in the of Gascogne to come and discover on site or to buy online.
The wine region of Gascogne
Between the Landes forest, the Garonne and the Pyrenees, the Gascony hillsides cover the Gers dePartment and part of the Landes and Lot-et-Garonne departments. The vineyards occupy the same area as Armagnac, a brandy still produced in the region, but whose volumes have declined in favour of vins de pays (now PGI). Under the influence of a mild oceanic Climate, it is fairly wet in the west, drier in the east, especially in summer. In the west, the subsoil of tawny sands is of marine origin, covered with boulbènes; in the east, it gradually gives way to molasse, a rock resulting from the erosion of the Pyrenees.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.











