Winery Les ArtisansLe Grand Albaric Chardonnay Colombard
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Le Grand Albaric Chardonnay Colombard
Pairings that work perfectly with Le Grand Albaric Chardonnay Colombard
Original food and wine pairings with Le Grand Albaric Chardonnay Colombard
The Le Grand Albaric Chardonnay Colombard of Winery Les Artisans matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni au gratin stuffed with bolognese sauce, tuna, pepper and tomato quiche or basque chicken.
Details and technical informations about Winery Les Artisans's Le Grand Albaric Chardonnay Colombard.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Les Artisans
The Winery Les Artisans is one of of the world's great estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
