Winery Les Artisansdu Terroir Prémices d'Automne Saint-Paul d'Abbotsford Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the du Terroir Prémices d'Automne Saint-Paul d'Abbotsford Rouge from the Winery Les Artisans
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the du Terroir Prémices d'Automne Saint-Paul d'Abbotsford Rouge of Winery Les Artisans in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with du Terroir Prémices d'Automne Saint-Paul d'Abbotsford Rouge
Pairings that work perfectly with du Terroir Prémices d'Automne Saint-Paul d'Abbotsford Rouge
Original food and wine pairings with du Terroir Prémices d'Automne Saint-Paul d'Abbotsford Rouge
The du Terroir Prémices d'Automne Saint-Paul d'Abbotsford Rouge of Winery Les Artisans matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, chinese soy and chicken noodles (wok style) or veal paupiettes with white wine.
Details and technical informations about Winery Les Artisans's du Terroir Prémices d'Automne Saint-Paul d'Abbotsford Rouge.
Discover the grape variety: Mouyssaguès
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Informations about the Winery Les Artisans
The Winery Les Artisans is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
