Winery Les ArnevelsCuvée Exceptionnelle Châteauneuf-du-Pape
Sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Exceptionnelle Châteauneuf-du-Pape
Pairings that work perfectly with Cuvée Exceptionnelle Châteauneuf-du-Pape
Original food and wine pairings with Cuvée Exceptionnelle Châteauneuf-du-Pape
The Cuvée Exceptionnelle Châteauneuf-du-Pape of Winery Les Arnevels matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, lamb tagine with apricots (morocco) or chicken in sauce.
Details and technical informations about Winery Les Arnevels's Cuvée Exceptionnelle Châteauneuf-du-Pape.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Les Arnevels
The Winery Les Arnevels is one of wineries to follow in Châteauneuf-du-Pape.. It offers 13 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
