The Domaine Les Alexandrins of Rhône septentrional of Rhone Valley

Food and wine pairings with a red wine of Domaine Les Alexandrins

How Domaine Les Alexandrins wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, lamb fillet with monbazillac or fricadella.

Organoleptic analysis of red wines of Domaine Les Alexandrins

On the nose the red wine of Domaine Les Alexandrins. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Domaine Les Alexandrins. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine Les Alexandrins

• 2014With an average score of 4.20/5
• 2018With an average score of 4.10/5
• 2019With an average score of 4.02/5
• 0With an average score of 3.99/5
• 2015With an average score of 3.93/5
• 2016With an average score of 3.90/5

Food and wine pairings with a white wine of Domaine Les Alexandrins

How Domaine Les Alexandrins wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of leek, goat cheese and bacon quiche, rabbit with white wine or linguine with shrimp and spicy tomato sauce.

The best vintages in the white wines of Domaine Les Alexandrins

• 0With an average score of 3.70/5