Domaine Les AlexandrinsLe Cabanon des Alexandrins Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Le Cabanon des Alexandrins Viognier
Pairings that work perfectly with Le Cabanon des Alexandrins Viognier
Original food and wine pairings with Le Cabanon des Alexandrins Viognier
The Le Cabanon des Alexandrins Viognier of Domaine Les Alexandrins matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of quiche with bacon and gruyère cheese, venison leg in casserole or natural breton lobster.
Details and technical informations about Domaine Les Alexandrins's Le Cabanon des Alexandrins Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Le Cabanon des Alexandrins Viognier from Domaine Les Alexandrins are 0
Informations about the Domaine Les Alexandrins
The Domaine Les Alexandrins is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
