Domaine Les AlexandrinsLe Cabanon des Alexandrins Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Le Cabanon des Alexandrins Viognier
Pairings that work perfectly with Le Cabanon des Alexandrins Viognier
Original food and wine pairings with Le Cabanon des Alexandrins Viognier
The Le Cabanon des Alexandrins Viognier of Domaine Les Alexandrins matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of leek, goat cheese and bacon quiche, the garbure or small cuttlefish a la plancha.
Details and technical informations about Domaine Les Alexandrins's Le Cabanon des Alexandrins Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Le Cabanon des Alexandrins Viognier from Domaine Les Alexandrins are 0
Informations about the Domaine Les Alexandrins
The Domaine Les Alexandrins is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
