Domaine Les AlexandrinsLes Poupées
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Les Poupées
Pairings that work perfectly with Les Poupées
Original food and wine pairings with Les Poupées
The Les Poupées of Domaine Les Alexandrins matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pulled pork (us pulled pork ), roast venison with green pepper sauce or quenelles in nantua sauce.
Details and technical informations about Domaine Les Alexandrins's Les Poupées.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Domaine Les Alexandrins
The Domaine Les Alexandrins is one of of the world's great estates. It offers 14 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
