Domaine Les AlexandrinsLa Cabanon dex Alexandrins Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Cabanon dex Alexandrins Syrah
Pairings that work perfectly with La Cabanon dex Alexandrins Syrah
Original food and wine pairings with La Cabanon dex Alexandrins Syrah
The La Cabanon dex Alexandrins Syrah of Domaine Les Alexandrins matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, sausage and vegetable risotto with cookéo or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Domaine Les Alexandrins's La Cabanon dex Alexandrins Syrah.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Last vintages of this wine
The best vintages of La Cabanon dex Alexandrins Syrah from Domaine Les Alexandrins are 0
Informations about the Domaine Les Alexandrins
The Domaine Les Alexandrins is one of of the world's greatest estates. It offers 14 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
