Domaine Les AlexandrinsLa Cabanon dex Alexandrins Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Cabanon dex Alexandrins Syrah
Pairings that work perfectly with La Cabanon dex Alexandrins Syrah
Original food and wine pairings with La Cabanon dex Alexandrins Syrah
The La Cabanon dex Alexandrins Syrah of Domaine Les Alexandrins matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, moroccan tagine with lamb and cardoons or algerian couscous.
Details and technical informations about Domaine Les Alexandrins's La Cabanon dex Alexandrins Syrah.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of La Cabanon dex Alexandrins Syrah from Domaine Les Alexandrins are 0
Informations about the Domaine Les Alexandrins
The Domaine Les Alexandrins is one of of the world's greatest estates. It offers 14 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
