Winery LePlan-VermeerschGT-V Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the GT-V Viognier of Winery LePlan-Vermeersch in the region of Rhone Valley often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of peach, butter or vanilla.
Food and wine pairings with GT-V Viognier
Pairings that work perfectly with GT-V Viognier
Original food and wine pairings with GT-V Viognier
The GT-V Viognier of Winery LePlan-Vermeersch matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of boeuf en daube, rabbit with prunes in my grandmother's style or marinated shrimp sautéed asian style.
Details and technical informations about Winery LePlan-Vermeersch's GT-V Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of GT-V Viognier from Winery LePlan-Vermeersch are 2013, 2018, 2016, 2015 and 2014.
Informations about the Winery LePlan-Vermeersch
The Winery LePlan-Vermeersch is one of of the world's greatest estates. It offers 48 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.