Winery LeonhardLöwenstark Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Löwenstark Riesling Trocken from the Winery Leonhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löwenstark Riesling Trocken of Winery Leonhard in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Löwenstark Riesling Trocken
Pairings that work perfectly with Löwenstark Riesling Trocken
Original food and wine pairings with Löwenstark Riesling Trocken
The Löwenstark Riesling Trocken of Winery Leonhard matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, my chef's pot or couscous without couscous maker.
Details and technical informations about Winery Leonhard's Löwenstark Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Leonhard
The Winery Leonhard is one of of the world's great estates. It offers 30 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.