Winery LeoNessaCatalanesca Del Monte Somma Napoli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Catalanesca Del Monte Somma Napoli from the Winery LeoNessa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catalanesca Del Monte Somma Napoli of Winery LeoNessa in the region of Campania is a powerful.
Food and wine pairings with Catalanesca Del Monte Somma Napoli
Pairings that work perfectly with Catalanesca Del Monte Somma Napoli
Original food and wine pairings with Catalanesca Del Monte Somma Napoli
The Catalanesca Del Monte Somma Napoli of Winery LeoNessa matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, bean soup and spaghetti (traditional andalusian dish) or moroccan lamb stew.
Details and technical informations about Winery LeoNessa's Catalanesca Del Monte Somma Napoli.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Winery LeoNessa
The Winery LeoNessa is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
