Winery LeoNessaCatalanesca Del Monte Somma Napoli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Catalanesca Del Monte Somma Napoli from the Winery LeoNessa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catalanesca Del Monte Somma Napoli of Winery LeoNessa in the region of Campania is a powerful.
Food and wine pairings with Catalanesca Del Monte Somma Napoli
Pairings that work perfectly with Catalanesca Del Monte Somma Napoli
Original food and wine pairings with Catalanesca Del Monte Somma Napoli
The Catalanesca Del Monte Somma Napoli of Winery LeoNessa matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pesto pasta salad or lamb kleftiko (greek).
Details and technical informations about Winery LeoNessa's Catalanesca Del Monte Somma Napoli.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery LeoNessa
The Winery LeoNessa is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
