The Winery Leone di Venezia of Unknow region

Winery Leone di Venezia
Only one wine is currently referenced in this domain
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.5.
It is ranked in the top 34 of the estates of Unknow region.
It is located in Unknow region

The Winery Leone di Venezia is one of the world's great estates. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Leone di Venezia wines

Looking for the best Winery Leone di Venezia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leone di Venezia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leone di Venezia wines with technical and enological descriptions.

The top red wines of Winery Leone di Venezia

Food and wine pairings with a red wine of Winery Leone di Venezia

How Winery Leone di Venezia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, rice with paprika and merguez or aiguillettes of duck with paprika and pan-fried ceps.

Organoleptic analysis of red wines of Winery Leone di Venezia

In the mouth the red wine of Winery Leone di Venezia. is a powerful.

The best vintages in the red wines of Winery Leone di Venezia

  • 2003With an average score of 4.60/5
  • 2006With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Leone di Venezia.

  • Corvina
  • Rondinella
  • Corvinone

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Leone di Venezia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leone di Venezia.

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

News about Winery Leone di Venezia and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.